L' Atelier Menu & Prices

Featuring a diverse selection that spans traditional French cuisine and deli-style offerings, this menu combines hearty main courses with refined accompaniments. Key dishes include regional specialties such as Moutarde À l'Ancienne and Tarte Maroilles, alongside internationally influenced options like Tajine de Poulet and Panna Cotta D'asperges Au Saumon Fumé. The menu also presents substantial protein choices, including Ribs de Boeuf, Angus Accompagné de Frites, and Demi-pintade Farcie Maison, emphasizing both quality and variety in meat selections.

Vegetable sides and lighter options feature prominently with items like Légumes Croquants and Ravioles Aux Fromages, offering balanced accompaniments to the main dishes. For dessert, offerings include classic French pastries such as Tartelette Aux Fraises, rounding out the dining experience with seasonal fruit and creamy textures.

Structured to accommodate both dine-in and takeout preferences, the menu reflects the establishment’s multi-concept identity as a restaurant, caterer, deli, and grocery store. With prices generally ranging between €20 and €30, the menu positions itself within a moderate price tier, catering to a range of dining occasions from casual meals to more elaborate selections suitable for catering or takeaway.